Soups are one of my favorite menu items to serve when busy weeknights necessitate a quick dinner. But when you live in the desert, something about a steamy bowl of soup just doesn’t cut it during the scorching summer months. Using one of the menu items from Disney’s cruise ships as inspiration, I recently served this chilled mango soup. It’s a huge hit with the family and super easy to prepare ahead of time. Pair it with a yummy grilled cheese sandwich and you’re all set!
- 6-8 large mangoes, peeled, and cored
- 2-3 cups of coconut water
- 1/2 cup plain, unsweetened whole milk yogurt
- 1/2 cup passion fruit puree
- agave syrup, to taste
- Place about half of the mango in a blender with one cup of the coconut water. Puree. Pour mango mixture into large bowl. Repeat with remaining mango and additional one cup of coconut water.
- Add yogurt and passion fruit puree to mango mixture and stir thoroughly to combine.
- Add 1/4 cup agave syrup and mix well. Taste the soup. Add additional coconut water and agave syrup to reach desired consistency and sweetness. Keep refrigerated until ready to serve. Keeps well in the refrigerator for up to three days.
I was scrolling Facebook this morning and came across an article that one of my friends had liked. Titled, “My ‘Naked’ Truth,” it details an experience the 59-year-old female author had with a 55-year-old man she met on a dating site. I’d encourage you to read it for yourself before you finish reading this post. Did you read it? Okay, good. Let’s proceed. I understand that it is very current and politically correct to applaud a woman’s confidence in her appearance. Upon reading Robin Korth’s article, though, it wasn’t the issue of her self-image (or what Dave had said and […]
Today is your first day of 3rd grade! Third grade–all spiffed out in your neon yellow accents and completely unmarked shoes (no dragging your toes when you ride your bike!). At meet-the-teacher night, Mrs. H told us all about core standards and what those changes mean for you this year. I have to tell you a secret, though: I don’t worry too much about your reading, writing and arithmetic. You’re as smart as they come. But after I dropped you at the bus stop this morning, I walked home alone and thought about some of the things I hope you’ll […]
If you watch food shows, you’ve probably noticed the trendyness of deconstructed dishes. This, my friends, is my take on that. It’s a deconstructed BLT, hold the carbs. It starts with a base of grilled romaine, which I admit sounds kind of funky but you really needn’t be afraid. Grilled romaine–when done right–retains its texture and has an increased depth of flavor. Jeff and I topped our grilled romaine with crumbled applewood smoked bacon, chopped tomatoes and gorgonzola. From there, we dressed it with a creamy, mustard-y gorgonzola vinaigrette. The results? Well, let’s just say that every single plate […]
I brought her home from the hospital to a trinket box house at the end of a dusty dirt road. Space was a luxury; I had to turn sideways and squeeze past her crib to crawl into bed. Her cord hadn’t even fallen off when I found myself crying postpartum-y tears because there was this stack of diapers and nursing pads and quite suddenly it hit me–the starting over again. There was a fault line. Her being my second, I knew that sleepless nights and scary fevers and impossible potty-training snaked up a windy mountain peak. But then the soft […]